Chestnut Cream | Chestnut Puree | Clement Faugier Selection
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Original price $9.95 - Original price $9.95Original price$9.95$9.95 - $9.95Current price $9.95| /
Chestnut Cream Clement Faugier 500g
Clement Faugier Chestnut Cream from the Ardèche is a recipe created in 1885 in Privas. This recipe has remained the same since the origin of its c...
View full detailsOriginal price $9.95 - Original price $9.95Original price$9.95$9.95 - $9.95Current price $9.95| /Unavailable -
Original price $8.29 - Original price $8.29Original price$8.29$8.29 - $8.29Current price $8.29| /
Chestnut Puree Clement Faugier 439g
Clement Faugier Chestnut puree is a natural, sweetened chestnut purée. It's brown in colour with a very thick consistency and used by pastry chefs ...
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Original price $11.82 - Original price $11.82Original price$11.82$11.82 - $11.82Current price $11.82| /
Peeled Chestnuts Clement Faugier 240g
Clement Faugier Peeled chestnuts are carefully selected chestnuts, then roasted, peeled and preserved. A classic nut for the festive season. They ...
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Original price $12.73Original price $12.73 - Original price $12.73Original price $12.73Current price $11.41$11.41 - $11.41Current price $11.41| /
Chestnut Cream Clement Faugier 4 Tins x 100g Set
Indulge in the authentic taste of French chestnut cream with this set of four 100g tins from Clément Faugier. Established in 1885, Clément Faugier ...
View full detailsOriginal price $12.73Original price $12.73 - Original price $12.73Original price $12.73Current price $11.41$11.41 - $11.41Current price $11.41| /Unavailable
Discover the rich tradition of French gastronomy with our selection of Clement Faugier's chestnut products. Established in 1882, Clement Faugier has been synonymous with authentic chestnut delicacies, offering both sweetened chestnut cream and unsweetened chestnut purée. The sweetened chestnut cream, made from chestnuts, sugar, and natural vanilla, is perfect for spreading on toast, filling pastries, or enhancing desserts. The unsweetened chestnut purée, crafted from chestnuts sourced from southwestern France, provides a versatile base for both sweet and savoury dishes, such as soups, sauces, or the classic Mont Blanc dessert.

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