Spanish Tapas | Seafood Entrees | Cabo de Peñas

Cabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, followi...

Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...

Cabo de Peñas Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a real gourmet...

Cabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...

Cabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The mo...

Cabo de Peñas Stuffed Squid in ink is a traditional ready-to-eat Spanish tapa. Hand-stuffed with rice, the squid is covered in sunflower oil, onion...

Cabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and te...

Cabo de Peñas Mackerel Fillets in Olive Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional w...