Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...
View full detailsIndulge in the rich and creamy flavours of Liebig's Lobster Bisque, a traditional French soup crafted with a blend of lobster, langoustine, and cra...
View full detailsMonteleone Anchovy Fillets in Olive Oil are prepared following traditional Italian methods using carefully selected anchovies, hand filleted and pr...
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At the heart of the Galician Rias Baixas (Northwest Spain), Cabo de Peñas works following the traditional, centuries-old heritage way of preserving fish and seafood in perfect harmony with the environment, using at the same time the most innovative technological methods in the fishing industry.
At Cabo de Peñas, fish and seafood are caught in a sustainable way, being respectful to marine resources. For instance, Cabo de Peñas Cockles from Noia (Rías Gallegas) hold the Spanish Artisan Fishing Certificate, which guarantees the cockle's origin, quality and authenticity as well as the artisan and sustainable fishing methods used to collect them.
Cabo de Peñas preserves maintain the original essence of their fish and seafood, from their optimum moment of capture to their careful preparation, enhancing the natural flavours with exquisite oils and traditional sauces, which are made from original recipes made exclusively for each production. Healthy, practical and safe food to enjoy the best of the Atlantic diet and genuine gastronomy.
Spiral pasta tossed in bright Tress Mediterranean vegetable sauce with gentle garlic, silky from a splash of pasta water and finished with lemon zest and parsley. Light, glossy and ready in 20 minutes.
Cool, crisp lettuce cups piled with glossy tuna flakes, zesty celery salad and tangy pickled cucumber, finished with lemon and herbs. Bright spring flavour, elegant on the plate, and ready in minutes.
A fast dessert with rich Morello cherry in light syrup, smooth hazelnut cream and a honey finish. Ready in minutes. Cool and bright for spring, it layers thick Greek yoghurt with a swirl of hazelnut, juicy cherries and a light drizzle of honey, finished with lemon zest and a gentle crunch of granola.
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