Roger Vidal Patés
-
Original price $6.31 - Original price $6.31Original price$6.31$6.31 - $6.31Current price $6.31
Duck Pate Mousse Roger Vidal 125g
ROGER VIDAL’s pate and mousse de paté come from the Aveyron region, in the South of France, known for its culinary tradition. Roger Vidal's Duck Pa...
View full detailsOriginal price $6.31 - Original price $6.31Original price$6.31$6.31 - $6.31Current price $6.31Unavailable -
Original price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.51$3.51 - $3.51Current price $3.51
Chicken Pate Mousse with Mushrooms Roger Vidal 125g
ROGER VIDAL’s pate and mousse de paté come from the Aveyron region, in the South of France, known for its culinary tradition. Roger Vidal's Chicken...
View full detailsOriginal price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.51$3.51 - $3.51Current price $3.51Save 7% -
Original price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.16$3.16 - $3.16Current price $3.16
Chicken Liver Pate Mousse with Chardonnay Roger Vidal Terrine 125g
ROGER VIDAL’s pate and mousse de paté terrines comes from the Aveyron region, in the South of France, known for its culinary tradition. This Chicke...
View full detailsOriginal price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.16$3.16 - $3.16Current price $3.16Save 17% -
Original price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.16$3.16 - $3.16Current price $3.16
Lamb Terrine Pate with Thyme herb and Juniper Berries Roger Vidal 125g
ROGER VIDAL’s pate and mousse de paté come from the Aveyron region, in the South of France, known for its culinary tradition. Roger Vidal's Lamb Te...
View full detailsOriginal price $3.79Original price $3.79 - Original price $3.79Original price $3.79Current price $3.16$3.16 - $3.16Current price $3.16Save 17%
Roger Vidal is a family run-business located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s. Roger Vidal specialises in the production of pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.
Gourmet World curated selection of Roger Vidal pates is based on their no pork range: Chicken paté and Duck mousse de paté.
