Opies Pineapple in Syrup with Luxardo Spiced Rum 460g
Opies Pineapple steeped in syrup infused with Luxardo® Spiced Rum.
For a delicious dessert, simply serve with ice cream or cream. Why not try Opies Pineapple Upside Down Cake recipe? (Recipe included within the packaging).
Ingredients:
Pineapple (65%), Sugar, Water, Luxardo® Spiced Rum (8%)
Suitable for Vegetarian and Vegan Diets.
Opies is a family business since 1880. They are one of the oldest private family-owned food companies in the UK, manufacturing an extensive range of gourmet foods, quality pickles and preserves.
Shipping and Delivery Terms
SHIPPING AND DELIVERIES FOR AUSTRALIA WIDE ORDERS:
Gourmet World Foods uses Australia Post, Couriers Please and Aramex delivery service. The minimum shipping cost for a standard delivery service is $10.60. The average shipping cost for a Large Parcel Box is $20.05. The exact cost depends on the order destination as well as its weight and volume. The shipping cost is automatically calculated at checkout and the different costs per service options are also shown at checkout to be selected before payment (Standard or Express Service).
About Australia wide Deliveries: All our products are shipped from our facilities in NSW, Australia. We use a range of carriers, depending on your location and date of order (mainly Australia Post, Couriers Please and Aramex).
-Australia Post and Aramex make one attempt to deliver the parcel. If you are not at home and the delivery attempt is unsuccessful, then you can pick up the parcel from a collection point (your nearest Post office or Aramex local designated collection point).
INTERNATIONAL SHIPPING AND DELIVERIES:
Apart from Australia, we only ship orders to New Zealand and the United States. International shipping cost is automatically calculated at checkout and it depends on weight, volume and destination.
For any further questions on shipping, please contact us at connect@gourmetworld.com.au.
CLICK HERE TO VIEW MORE DETAILS AND FAQ ABOUT GOURMET WORLD SHIPPING AND DELIVERY TERMS.
