Gourmet Flavours from Spain

Carmencita Paella Seasoning is a traditional blend of spices with saffron to ensure success in all your paellas. Cook an authentic Spanish Paella u...

The octopus, a resident of rocky seabeds and underwater meadows, is one of Galician’s main delicacies (Northwest Spain). Vigilante Canned Octopus ...

Colavita Premium Selection Extra Virgin Olive Oil is packed in Italy from a selection of extra virgin olive oil of EU origin and non EU origin. Don...

Flor de Sal Arbequina Extra Virgin Olive Oil is a versatile 100% Arbequina olive oil  intended for everyday use. It comes in a practical and modern...

Cabo de Peñas Light Tuna Belly is Yellowfin tuna belly from the Atlantic Ocean, hand packed and preserved in chunky pieces within the finest Olive ...

Carmencita Sweet Paprika, also known in Spanish as Pimenton, is one of the essential spices in Spanish cooking. Sweet Paprika is made from sweet br...

With the onset of spring, shoals of jumbo squid emerge from the depths of the ocean in search of shallower waters where they are caught. Vigilant...

Cabo de Peñas White Clams in Brine are caught using responsible and environmentally careful methods in the Rias Baixas (Galician Estuaries, Northwe...

Carmencita Truffle Salt brings together the unique and intense Truffle flavour with the Mediterranean Sea Salt. A perfect combination of ingredient...

Small Scallops in sauce Vigilante are a type of scallop also known as zamburiñas. They feed on plankton by filtering the seawater. Their small siz...

Organic Ultra Premium Extra Virgin Olive Oil ed’o ORGANIC is our most characteristic olive oil. Its unique taste derives from our careful selectio...

Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...

Cabo de Peñas Scallops in Sauce with Olive Oil are tender and tasty small scallops of excellent quality, carefully prepared in the traditional way ...

Cabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, followi...

Acorsa is a Spanish brand, owned by Dcoop, one of the top Agricultural Spanish Cooperatives. Dcoop is formed by an association of Cooperatives comi...

Carmencita Saffron Powder 0.4g (also known in Spanish as Azafran) stands as a symbol of superior quality and authenticity, straight from the heart ...

Paella Rice Bonarroz is a traditional Spanish round rice that brings an authentic Mediterranean touch to your culinary creations. Spec...

Vigilante Light Tuna in Vegetable Oil is made of Yellowfin. It is named Light tuna due to the light colour of its flesh. Vigilante Light Tuna is c...

Acorsa is a Spanish brand, owned by Dcoop, one of the top Agricultural Spanish Cooperatives. Dcoop is formed by an association of Cooperatives comi...

Beaufor Raspberry Vinegar is made with red wine vinegar. It's delicious as a salad dressing, over fruits, or as a refreshing drink by adding lemona...

SHIO Picual limited edition is a superior category extra virgin olive oil obtained from 100% Picual olives. An exceptional and international awarde...

Ultra Premium Extra Virgin Olive Oil ed’o PURE is Edo's most balanced and delicately sweet olive oil. This unique mildness comes from Edo's carefu...

Cabo de Peñas Yellowfin Tuna in olive oil (also know as Light Tuna, due to the light colour of its flesh) is hand packed and prepared in a quality ...

Cabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...

Cabo de Peñas Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a real gourmet...

Cabo de Peñas Squid in American sauce is Calamari squid wild caught in the Atlantic ocean that has been carefully chopped in pieces and prepared th...

Cabo de Peñas Mussels are grown in the Galician estuaries ("Rias Gallegas" in the Spanish Northwest Coast), which is a privileged place for marine ...

SHIO Arbequina limited edition is a superior category extra virgin olive oil obtained from 100% Arbequina olives. An exceptional and international ...

Cabo de Peñas Albacore Tuna (White Tuna), also known as Bonito del Norte in Spain, is considered a superior tuna for its exquisite flavour, smooth ...

Cabo de Peñas Tuna in olive oil is Light Tuna, hand packed and prepared in a quality and selected olive oil. Cabo de Peñas Yellowfin Tuna fish (als...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Stuffed Squid in ink is a very traditional Spanish Tapa. The squid are stuffed by hand and covered with sunflower oil, onion sauce, s...

Cabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The mo...

Cabo de Peñas Small canned Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a...

Cabo de Peñas Squid in Ink sauce are Calamari squid carefully wild caught in the Atlantic ocean and prepared following the traditional Ink sauce re...