Spanish Foods | Spanish Tapas

Cook the authentic Spanish Seafood Paella by yourself with Carmencita Paella Kit. All what you need to make a real Paella!! Easy Cooking in 6 Step...

Cook the authentic Spanish Seafood Paella with Carmencita Paella Kit. All what you need to make a real Paella!! This kit is ideal if you already tr...

Cabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, followi...

Las Carabelas Small Sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The small sardines are consid...

Colavita Premium Selection Extra Virgin Olive Oil is packed in Italy from a selection of extra virgin olive oil of EU origin and non EU origin. Don...

Cabo de Peñas Mussels are grown in the Galician estuaries ("Rias Gallegas" in the Spanish Northwest Coast), which is a privileged place for marine ...

Las Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia, Mediterranean Sea. The small sardines are con...

Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...

Cabo de Peñas Sardinas in Olive Oil (Sardines in olive oil) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger foo...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...

Cabo de Peñas Tuna in Tomato sauce is carefully hand packed and prepared in a traditional tomato sauce. Cabo de Peñas delicate Tomato sauce adds th...

Cabo de Peñas Stuffed Squid in ink is a traditional ready-to-eat Spanish tapa. Hand-stuffed with rice, the squid is covered in sunflower oil, onion...

Cabo de Peñas Yellowfin Tuna in olive oil (also know as Light Tuna, due to the light colour of its flesh) is hand packed and prepared in a quality ...

Cabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and te...

Cabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The mo...

Cabo de Peñas Mackerel Fillets in Olive Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional w...

Cabo de Peñas Spicy Sardines are preserved in olive oil with a touch of hot spicy sauce. This is a genuine and popular Spanish Tapa to have on its ...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger...

Experience the authentic taste of Spanish tradition with Paiarrop's Membrillo Quince Paste. Crafted solely from Spanish quinces and sugar, this cr...

Bénédicta Aioli Sauce brings the authentic taste of this classic Mediterranean garlic sauce, originally from Spain, to your table. With its smooth ...

Las Carabelas Small Sardines, also known as Sardinillas, are caught in Croatia within the Mediterranean Sea. Croatian small Sardines are considered...

Cabo de Peñas Mackerel Fillets in Sunflower Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the tradition...