Cabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, followi...

Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...

Cabo de Peñas Squid in Ink sauce are Calamari squid carefully wild caught in the Atlantic ocean and prepared following the traditional Ink sauce re...

Cabo de Peñas Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a real gourmet...

Cabo de Peñas Squid in American sauce is Calamari squid wild caught in the Atlantic ocean that has been carefully chopped in pieces and prepared th...

Cabo de Peñas Stuffed Squid in ink is a very traditional Spanish Tapa. The squid are stuffed by hand and covered with sunflower oil, onion sauce, s...

Cabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The mo...

Cabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...

Cabo de Peñas Mackerel Fillets in Olive Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional w...

Cabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and te...

Indulge in a luxurious selection of Spanish tapas featuring the finest seafood selections from Cabo de Peñas. Razor clams, white clams, and cockles...

Cabo de Peñas Light Tuna Belly is Yellowfin tuna belly from the Atlantic Ocean, hand packed and preserved in chunky pieces within the finest Olive ...

Cabo de Peñas Albacore Tuna (White Tuna), also known as Bonito del Norte in Spain, is considered a superior tuna for its exquisite flavour, smooth ...

Cabo de Peñas Tuna in olive oil is Light Tuna, hand packed and prepared in a quality and selected olive oil. Cabo de Peñas Yellowfin Tuna fish (als...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger...

Cabo de Peñas Canned Mackerel Fillets in Tomato sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in a tradi...

Cabo de Peñas Canned Mackerel Fillets in Escabeche sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the ...

Cabo de Peñas Mackerel Fillets in Sunflower Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the tradition...

Cabo de Peñas Mussels are grown in the Galician estuaries ("Rias Gallegas" in the Spanish Northwest Coast), which is a privileged place for marine ...

Cabo de Peñas Spicy Sardines are preserved in olive oil with a touch of hot spicy sauce. This is a genuine and popular Spanish Tapa to have on its ...

Cabo de Peñas White Clams in Brine are caught using responsible and environmentally careful methods in the Rias Baixas (Galician Estuaries, Northwe...

Cabo de Peñas Scallops in Sauce with Olive Oil are tender and tasty small scallops of excellent quality, carefully prepared in the traditional way ...

Cabo de Peñas Small canned Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a...