Roger Vidal is a family run-business located in the South of the Aveyron at the foothills of the Larzac plateau, between Millau and Montpellier, created in the 1970s. Roger Vidal specialises in the production of pâtés, terrines and spreads by means of an expertise and a traditional manufacture for over 40 years.

Gourmet World curated selection of Roger Vidal pates is based on their no pork range: Chicken paté and Duck mousse de paté.