Rougié | French Pate
Duck Fat Rougie 320g
Rougié Duck Fat is a premium French cooking fat made for adding rich, savoury depth to classic dishes. A favourite in French kitchens, it is especi...
View full detailsDuck Foie Gras Rougie 210g
Rougié Duck Foie Gras 145g is a classic block of duck foie gras prepared by Maison Rougié in France. Made from selected duck liver with a tradition...
View full detailsRougie Duck Foie Gras Bloc with Champagne 145g
Rougié Duck Foie Gras Bloc with Champagne is crafted by Maison Rougié in France, combining premium duck foie gras with a subtle infusion of Champag...
View full detailsRougié Goose Liver 320g
Preferred by chefs across the world, Rougié brings the highest quality Foie Gras and Moulard Duck and Goose specialties to Australian chefs. Indul...
View full detailsSavour the exquisite flavours of French gourmet cuisine with our Rougié French Pâté Collection. Featuring Duck Foie Gras Rougié, crafted with the finest duck liver for a rich and silky texture, and Rougié Goose Liver, known for its smooth, delicate taste, this collection brings the luxury of authentic French pâtés to your table. Whether you're indulging in an appetiser or enhancing a charcuterie platter, these pâtés offer an unforgettable taste of France's culinary artistry.
To view Gormet World's whole range of authentic French Pate, click the following link: French Foods
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