Tress Grandmother's Kitchen Pasta

Tress Grandmother’s Kitchen Pasta brings the tradition of homemade pasta to your table, crafted using time-honoured techniques for an authentic taste. Made with premium durum wheat semolina and freshly cracked eggs, the dough is carefully rested to develop its flavour. The pasta is rolled in multiple stages, mimicking the classic rolling pin method, resulting in a light, porous texture that absorbs sauces beautifully. The Spaetzle varieties are prepared using traditional scraping or dripping techniques, delivering a homemade look and texture, perfect for comforting and flavourful dishes.