Byron Bay Cookies available now on Gourmet World online as an individual wrapped Cookie. Featuring unique artwork from Australian illustrator Chloe Joyce.
Byron Bay Maple & Pecan is the first vegan Byron Bay cookie, naturally flavoured with maple and crammed with pecans, walnuts, cranberries and chia seeds.
Introduced in 2002, Byron Bay Cafe Cookies gluten free range has its own cult following, with Gourmet cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour.
Gluten Free Flour [Maize Starch, Tapioca Starch, Soy Flour, Rice Flour], Margarine [Sunflower Oil, Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Flavour, Vitamins A, D, E], Cranberries (12%), Sugar, Pecan Nuts (8%), Walnuts (8%), Maize Starch, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Golden Syrup, Natural Flavour, Chia Seeds (0.7%), Salt, Raising Agent (Sodium Bicarbonate), Natural Maple Flavour, Cinnamon, Xanthan Gum.