Byron Bay Cookies available now on Gourmet World online as an individual wrapped Cookie. Featuring unique artwork from Australian illustrator Chloe Joyce.
Deep, rich cocoa, generously crammed with white and dark choc chunks.
As seen on cafe counters across Australia, Byron Bay Triple Choc Cookie is one of the brand's original cookie flavours!
Introduced in 2002, Byron Bay Cookies gluten free range has its own cult following, with Gourmet cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour.
Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter, Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder (4%), Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Flavour.