Green Cardamom Ground Prem's Spices 5g
Prem's Spices Green Cardamom Ground (aka Elaichi) comes from grinding green cardamom seeds. Ground cardamom is used when the spice is added to battered and baked foods while the whole cardamom pods are used to infuse flavour by steeping the pods in liquid.
Cardamom is the most common spice in India and It's also one of the world's most ancient spices, often known as the Queen of Spices. Green Cardamom is not to be confused with Black Cardamom, as green cardamom has a stronger and more intense flavour.
Cooking Suggestions: Green Cardamom ground is added to kheer or payasam and also in biryanis and pulao. Cardamom is also used to flavour masala chai and its presence in Indian cuisine is almost universal.
Green Cardamom goes perfectly with eggplant, carrot, squash and cucumber. It goes ideally with lamb and with poultry and duck. It works wonders with rollmops and pickled herrings.
It will give a powerfully exotic touch to your compotes, fruit salads, citrus sorbets and goes perfectly with pineapple.
Cardamom is cultivated in India and in various countries of Southeast Asia, Cambodia, Vietnam or Sri Lanka, but also in South America.
- Product of Guatemala
- 100% Natural (Preservatives Free)
- No artificial colours and flavours
- Vegan and Vegetarian Friendly
100% dried Ground Green Cardamom Pods
About Prem's Spices:
Armed with heritage and traditions passed down through generations, Prem’s Spices draw their inspiration from a time when rare and exotic spices were treasured more than gold. For over 30 years, Prem's Spices are all manufactured in-house, from the roasting & grinding to the blending and mixing of herbs & spices, to bring you a unique flavour that will take you on a culinary journey around the world.
Shipping and Delivery Terms
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