Ploughman's Pickle Mrs Darlington's 340g
Crafted in traditional open pans and packed with crunchy British vegetables and tart Bramley apples, this tangy pickle was originally devised by Sarah Darlington for her farmer husband’s daily lunch. The recipe reached its final form on the seventh attempt—which is why it bears the “No.7” name.
Serving Suggestions: Ideal alongside mature cheeses, cold meats or pork pies, and delicious stirred into ploughman’s-style lunches. Also works as a flavourful addition to sandwiches, toasted rolls or savoury pastries.
- Made with British carrots, Bramley apples, onion, swede, cauliflower and gherkins in a spirit and malt vinegar base.
- No artificial colours or preservatives.
- Suitable for vegetarians and gluten-free according to manufacturer notices.
- Product of the United Kingdom.
Ingredients: Carrots, Bramley apples, onion, sugar, water, spirit vinegar, malt vinegar (from barley), swede, cauliflower, modified maize starch (or cornflour), dates (rice flour), gherkins, tomato paste, colour: natural caramel, garlic, spices, salt.
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