Spiral pasta tossed in bright Tress Mediterranean vegetable sauce with gentle garlic, silky from a splash of pasta water and finished with lemon zest and parsley. Light, glossy and ready in 20 minutes.
Cool, crisp lettuce cups piled with glossy tuna flakes, zesty celery salad and tangy pickled cucumber, finished with lemon and herbs. Bright spring flavour, elegant on the plate, and ready in minutes.
A fast dessert with rich Morello cherry in light syrup, smooth hazelnut cream and a honey finish. Ready in minutes. Cool and bright for spring, it layers thick Greek yoghurt with a swirl of hazelnut, juicy cherries and a light drizzle of honey, finished with lemon zest and a gentle crunch of granola.
Warm up your festive table with this quick and flavourful mussel stew. Made with tender mussels, fresh herbs, and a rich tomato base, this dish is perfect for Christmas Eve gatherings. Pair it with crusty bread to soak up the delicious broth and enjoy a gourmet meal in minutes.
INGREDIENTS 2 cans of Cabo de Peñas Scallops in Sauce with Olive Oil 200 g seasonal mushrooms Chicken or vegetable stock 1 leek 1 potato 2 cloves of garlic Soy milk Olive oil METHOD Wash and cut the mushrooms (boletus, regular...
Try this fantastic summer breakfast and put it in your healthy and low calorie meal list. Fresh, nutritive and, the best of all, yummy!!
Experience one of Italy's most iconic pasta dishes, originating from Catania, Sicily. Made with macaroni, tomatoes, eggplant, ricotta cheese, and basil, this simple yet flavourful recipe is a timeless classic. Perfect for a delightful dinner any night!
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